The Restaurant Supervisor position will ensure the service standards and procedures are constantly applied, to ensure employee and guest satisfaction. The ideal candidate would enjoy leading and developing employees and working in a fast-paced environment. Must have at least two or more years of strong progressive Food & Beverage experience, with previous experience in a Luxury Environment preferred, or other related/equivalent field may be considered. Minimum of one year in a supervisory role required.
Licenses or Certificates
Preferably TIPS and ServSafe Certification.